LET’S GET SLOW..COOKIN’!!!!

2/3/12

Happy Friday guys! Today we are using our Slow Cooker (also known as Crock Pot), and I thought I would share this SUPER EASY and SUPER QUICK recipe with you. It’s an awesome roast that can be served with a couple sides of your choosing, and will have you and everyone smiling and coming back for more. Guaranteed. ENJOY!

Start with a Beef Chuck Roast from the store. Very inexpensive and packed with flavor. We used one around 3.5lbs, but use whatever size you’d like. 

Give the roast a quick rinse and pat dry with paper towel. 

Season with Salt, Pepper, and Garlic Powder.

Coat it with some flour, shake it off, and put it in heated pan with 1 medium chopped onion, olive oil, and a little butter.

Lightly brown the meat, and once its got a little crust, throw it into the cooker along with all the onions, 4-6 smashed cloves of Garlic, and some Beef Stock.

Almost done! 

Continue by deglazing the pan with about a cup of white wine, and when finished pour the mixture into the cooker as well.

Throw in a bay leaf, and place the lid on.

Cook on low for 7-8 hours and ENJOY!!

Hope you love it as much as Dylan and I do.

We did it together..

…and so can YOU!

I love you

Cid